Emmy J Cake Design

These are my favourites…

Cake Flavours:

• Chocolate – goes well with chocolate ganache or buttercream
• French vanilla – great with any filling and vanilla buttercream (especially fresh raspberries!)
• Marble – great with buttercream of any flavour
• Butter Pecan – Family favourite!! Served with my favourite icing of all time (my Mom’s recipe) – a rich brown sugar icing.
• Chocolate Espresso – goes with a yummy chocolate espresso ganache
• Spice – great with cream cheese, reg.,  pineapple, or cinnamon maple
• Carrott – also great with above
• Banana – a moist family recipe and customer fav., great with cream cheese icing or chocolate BC
• Cherry Chip – Cherry flavoured cake with buttercream or cream cheese icing
• Rainbow – Colourful vanilla cake with large 1″ rainbow coloured polka dots, topped with buttercream icing
• Black Forest – Super moist chocolate cake with cherry filling baked in and topped with real whipped cream and chocolate shavings, filled with chocolate BC or lighter whipped cream (Vanilla or chocoate)
• White Chocolate Strawberry Shortcake – light white chocolate cake with fresh strawberries and whipped cream (or cream cheese whipped cream) and topped with loads of chocolate covered strawberries and white chocolate shavings. Very yummy!
• Key Lime Coconut – with invigorating key lime buttercream, sweet coconut or vanilla buttercream icing.
• Chocolate Chocolate Chip Cookie Dough – Chocolate or vanilla cake with gooey cookie dough inside – goes well with chocolate or vanilla buttercream
• Coconut – with coconut buttercream and shaved sweet coconut

Icing Flavours:

• Buttercream
• Cream Cheese (regular, pineapple, or cinnamon)
• Ganache (white or milk chocolate)
• Butter Pecan (My Mom’s brown sugar icing recipe)
• Chocolate (Espresso or buttercream)
• Whipped Cream (Vanilla, chocolate or cream cheese)

Fondant:

• I make my own Marshmallow fondant that is quite tasty, and I use it regularaly. I also buy regular traditional fondant

Extras:

• (Milk & white chocolate, butterscotch, peanutt butter, or skor) chips
• Berry preserves as filling
• Fresh Fruit
• Custard or pudding
• Nuts