Cakes and Flavours…

These are my favourites…

Cake Flavours:

    • Chocolate – goes well with chocolate ganache or buttercream
    • French vanilla – great with any filling and vanilla buttercream (especially fresh raspberries!)
    • Marble – great with buttercream of any flavour
    • Butter PecanFamily favourite!! Served with my favourite icing of all time (my Mom’s recipe) – a rich brown sugar icing.
    • Chocolate Espresso – goes with a yummy chocolate espresso ganache
    • Spice – great with cream cheese, reg.,  pineapple, or cinnamon maple
    • Carrott – also great with above
    • Banana – a moist family recipe and customer fav., great with cream cheese icing or chocolate BC
    • Cherry Chip – Cherry flavoured cake with buttercream or cream cheese icing
    • Rainbow – Colourful vanilla cake with large 1″ rainbow coloured polka dots, topped with buttercream icing
    • Black Forest – Super moist chocolate cake with cherry filling baked in and topped with real whipped cream and chocolate shavings, filled with chocolate BC or lighter whipped cream (Vanilla or chocoate)
    • White Chocolate Strawberry Shortcake – light white chocolate cake with fresh strawberries and whipped cream (or cream cheese whipped cream) and topped with loads of chocolate covered strawberries and white chocolate shavings. Very yummy!
    • Key Lime Coconut – with invigorating key lime buttercream, sweet coconut or vanilla buttercream icing.
    • Chocolate Chocolate Chip Cookie Dough – Chocolate or vanilla cake with gooey cookie dough inside – goes well with chocolate or vanilla buttercream
    • Coconut – with coconut buttercream and shaved sweet coconut

Icing Flavours:

  • Buttercream
  • Cream Cheese (regular, pineapple, or cinnamon)
  • Ganache (white or milk chocolate)
  • Butter Pecan (My Mom’s brown sugar icing recipe)
  • Chocolate (Espresso or buttercream)
  • Whipped Cream (Vanilla, chocolate or cream cheese)

Fondant:

  • I make my own Marshmallow fondant that is quite tasty, and I use it regularaly. I also buy regular traditional fondant

Extras:

  • (Milk & white chocolate, butterscotch, peanutt butter, or skor) chips
  • Berry preserves as filling
  • Fresh Fruit
  • Custard or pudding
  • Nuts
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