This past holiday, my husband’s Grandpa turned 80! In honour, we had a little get together where I made a half and half gluten and gluten free Birthday Cake. He loves to fish, so this is what I came up with as a gift to him! Butter pecan with butter pecan icing, and butercream on top!
emmyjosh
It was a great cake for Dad, thanks Em!! He loved it.
By: Debbie Sklazeski on January 5, 2011
at 5:21 pm