Posted by: emmyjosh | January 5, 2011

Grandpa’s 80th

This past holiday, my husband’s Grandpa turned 80! In honour, we had a little get together where I made a half and half gluten and gluten free Birthday Cake. He loves to fish, so this is what I came up with as a gift to him! Butter pecan with butter pecan icing, and butercream on top!


Responses

  1. It was a great cake for Dad, thanks Em!! He loved it.


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